Hi there! My name’s Sean Brison. I’m a bartender turned writer. Since I spent over a decade mixing drinks in both Los Angeles and Dallas, I thought I’d create a place to share what I’ve learned.
I built Drinklab to continue my experiments with craft cocktails, artisanal ingredients, tasty syrups, and mixers.
You’ll also find recommendations for bar tools and glassware. My goal is to let Drinklab be a place you can come to learn about the craft, history, and science of mixology.